A Molcajete Is A Stone Mortar And Pestle From Mexico. They're Great For Grinding Spices And Making Salsa And Guacamole Because They Give Everything A Nice Coarse And Rustic Feel. I've Never Collected Anything, But I Think I Might Start Collecting These Because Each One Is Decorated Differently. - SearchQuotes

About
Terms
Privacy
Sitemap

Get in Touch
Advertise
Removal Request
Subscribe
Contact Us

Social
Facebook
Instagram
Twitter
Pinterest

Close

Submit Quote

Latest Quotes
Browse our latest quotes

Topic List
Categorized list of quote topics

Famous Authors
Alphabetical list of influential authors

Picture Quotes
Custom and user added quotes with pictures

A molcajete is a stone mortar and pestle from Mexico. They're great for grinding spices and making salsa and guacamole because they give everything a nice coarse and rustic feel. I've never collected anything, but I think I might start collecting these because each one is decorated differently.

Bobby Flay

5 Likes

5 Comments

RELATED QUOTES

Lime juice makes things taste fresher. I use it for drinks, salsas, relishes, soups, and sauces. You want some give to your limes, firmness means the inside is dry and they'll stay softer longer if you don't refrigerate them.

7 Likes

Sponsored Links

I think everybody at some point in time has thought to themselves, 'I have a really great idea for a restaurant.'

0 Likes

Basically, there are two things we know: Everybody has less time, and the general public is demanding better food, better in terms of quality and better in terms of flavor.

3 Likes

Don't try to be the next Rachael Ray or Bobby Flay, we already have those people. We want someone who is going to make their own mark on 'Food Network.'

5 Likes

Nobody believed the 'Food Network' could last. Even I was short sighted and thought to myself, 24 hours of food on TV? They'll run out of things to talk about in four days! But that wasn't true. 'Food Network' continues to get better and evolve.

3 Likes

Sponsored Links

I wasn't passionate about food until I'd been cooking for a while. I started long before food became part of the mainstream media. I just wanted to cook, period.

0 Likes

I spend 80% of my time in my restaurants. Taping my TV shows doesn't take much time, and then they get aired a lot. That's the thing people don't realize.

0 Likes

I prefer lump charcoal over briquettes but I do use both for different reasons and different recipes and sometimes I combine them both when I really want the woodsy aroma from the lump charcoal and long, even heat from the briquettes.

0 Likes

An instant-read thermometer is your best bet for making sure that meat and fish are cooked to the proper temperature.

1 Likes

I can't grill vegetables, shellfish or steaks without tongs. Don't bother with those long-handled grilling tongs normally found in the BBQ section of your home store. Get intimate with your grill and opt for the regular stainless steel tongs.

0 Likes

Sponsored Links

Brushes are crucial for applying glazes, sauces, and oils. The pastry brushes that you find in homestores can be pricey so pay a visit to your local hardware store and pick up a few paint brushes which are less expensive and work equally as well.

1 Likes

I want to go to college and go back to Georgetown. It's a really cool place.

0 Likes

TRENDING

ABOUT

Terms
Privacy Policy
Removal Request
Sitemap
Contact Us

OUR GOAL

Our goal is to help you by delivering amazing quotes to bring inspiration, personal growth, love and happiness to your everyday life.

© 2024 SearchQuotes™