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Bobby Flay Quotes & Sayings
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61 entries tagged including 3 subtopics.
Last updated Mar 2024
Bobby Flay Topics
Cooking
Funny Summer
QUOTES
I still love making hamburgers on the grill. I guess whenever I eat them childhood memories come up for me.
Bobby Flay
35 Likes
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It's important to have balance in your life between work and play.
Bobby Flay
8 Likes
Most of the time, I grill over high heat. I like things to move fast. I like the sound and smell of a very hot fire. I gravitate towards dishes that you can get on and off the grill as quickly as possible. After a while, you'll know without thinking about it how hot the fire is.
Bobby Flay
5 Likes
Nothing goes perfectly, especially when you're opening a restaurant.
Bobby Flay
7 Likes
Lime juice makes things taste fresher. I use it for drinks, salsas, relishes, soups, and sauces. You want some give to your limes, firmness means the inside is dry and they'll stay softer longer if you don't refrigerate them.
Bobby Flay
7 Likes
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A molcajete is a stone mortar and pestle from Mexico. They're great for grinding spices and making salsa and guacamole because they give everything a nice coarse and rustic feel. I've never collected anything, but I think I might start collecting these because each one is decorated differently.
Bobby Flay
5 Likes
Grilling takes the formality out of entertaining. Everyone wants to get involved.
Bobby Flay
8 Likes
If my daughter wants to get into this business, I would support that decision. She's going to have a hard time not being in it. She loves food and she's around it all the time.
Bobby Flay
4 Likes
Basically, there are two things we know: Everybody has less time, and the general public is demanding better food, better in terms of quality and better in terms of flavor.
Bobby Flay
3 Likes
The first time I was cooking for my wife, Stephanie, way before she was my wife, I actually put three chickens on the rotisserie and I closed the grill, which is really a bad idea. But I just wasn't thinking very straight that day. And I looked outside and I saw, like, smoke and flames.
Bobby Flay
3 Likes
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My contribution I hope is to get people to eat full-flavored food. If I could come away with that alone, that would be a fantastic accomplishment. I'm also very proud of being a very American chef.
Bobby Flay
3 Likes
I love the culture of grilling. It creates an atmosphere that is festive but casual.
Bobby Flay
2 Likes
When people pile seven things onto one burger, it drives me nuts!
Bobby Flay
2 Likes
Everybody says, 'I have problems overcooking steak on the grill,' but just take it off earlier! Grilling is really common sense. It's very simple. You should think of a grill as a burner, it just happens to have grates. You shouldn't be intimidated by it.
Bobby Flay
2 Likes
Nobody believed the 'Food Network' could last. Even I was short sighted and thought to myself, 24 hours of food on TV? They'll run out of things to talk about in four days! But that wasn't true. 'Food Network' continues to get better and evolve.
Bobby Flay
3 Likes
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Don't try to be the next Rachael Ray or Bobby Flay, we already have those people. We want someone who is going to make their own mark on 'Food Network.'
Bobby Flay
5 Likes
I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink, some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus.
Bobby Flay
4 Likes
My feeling is that if you can cook, I can teach you how to do television.
Bobby Flay
1 Likes
I dropped out of high school. I really had no interest in doing any school work whatsoever.
Bobby Flay
1 Likes
I don't like to dump the dressing on top of the greens. Instead, I pour it against the side of the bowl, using only enough to glaze the leaves, then toss.
Bobby Flay
1 Likes
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