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Thomas Keller Quotes & Sayings
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31 entries tagged including 2 subtopics.
Last updated Apr 2024
Thomas Keller Topics
Cooking
QUOTES
Let's face it: if you and I have the same capabilities, the same energy, the same staff, if the only thing that's different between you and me is the products we can get, and I can get a better product than you, I'm going to be a better chef.
Thomas Keller
8 Likes
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But once in a while you might see me at In and Out Burger; they make the best fast food hamburgers around.
Thomas Keller
3 Likes
Food should be fun.
Thomas Keller
4 Likes
I wanted to learn everything I could about what it takes to be a great chef. It was a turning point for me.
Thomas Keller
3 Likes
Once you understand the foundations of cooking - whatever kind you like, whether it's French or Italian or Japanese - you really don't need a cookbook anymore.
Thomas Keller
2 Likes
Cooking quotes
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When I go out to eat, it's usually something moderate in style.
Thomas Keller
2 Likes
Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to be good, so many pieces have to come together.
Thomas Keller
1 Likes
It wasn't about mechanics; it was about a feeling, wanting to give someone something, which in turn was really gratifying. That really resonated for me.
Thomas Keller
3 Likes
My childhood wasn't full of wonderful culinary memories.
Thomas Keller
2 Likes
Now the restaurants have begun to catch up with the wine-making; there are numerous great restaurants in Napa Valley, and it's wonderful because the people are there for just that: great food and great wine.
Thomas Keller
2 Likes
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The book is there for inspiration and as a foundation, the fundamentals on which to build.
Thomas Keller
1 Likes
A kaiseki meal is like that, very small courses over a long period of time.
Thomas Keller
0 Likes
I drank more wine when I wasn't working as much, to be honest.
Thomas Keller
0 Likes
I have no formal culinary training, right.
Thomas Keller
1 Likes
I hope the cooks who are working for me now are getting that kind of experience so they can use what they're learning now as a foundation for a great career.
Thomas Keller
0 Likes
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I like to drink young wines, wines which are robust and have a lot of forward fruit to them.
Thomas Keller
0 Likes
I think every young cook wants to write a book.
Thomas Keller
0 Likes
I wanted to write about what we were doing at the French Laundry, the recipes and the stories.
Thomas Keller
0 Likes
In any restaurant of this caliber, the chefs are in the same position, building relationships.
Thomas Keller
0 Likes
It's one thing you aspire to: someday, you'll be able to write a book.
Thomas Keller
1 Likes
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