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Prudhomme Quotes & Sayings
Showing search results for "Prudhomme" sorted by relevance. 35 matching entries found.
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QUOTES
Have fun. Do something nobody else had done before, or has done since.
Paul Prudhomme
0 Likes
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One of my missions was to teach.
Paul Prudhomme
0 Likes
What I think and what the world thinks is totally different.
Paul Prudhomme
0 Likes
We're working people, and that's what we like to do, work.
Paul Prudhomme
0 Likes
I'm just here and I'm doin' the best I can. If you don't understand that, then what can I do?
Paul Prudhomme
1 Likes
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When I am done with this meal you can have my life. It is heaven.
Paul Prudhomme
11 Likes
I don't think life is to be taken too seriously. Take it too seriously, and it'll getcha.
Paul Prudhomme
0 Likes
I opened a restaurant that had nothing but California wines.
Paul Prudhomme
0 Likes
I love people, and I'm excited that I can turn them on.
Paul Prudhomme
0 Likes
I didn't want to do just another set of recipes. I think that's useless.
Paul Prudhomme
0 Likes
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I believe in America. I'm one of those silly flag wavers.
Paul Prudhomme
0 Likes
I would work as a cook, get a little money, then open another restaurant.
Paul Prudhomme
0 Likes
You don't need a silver fork to eat good food.
Paul Prudhomme
2 Likes
Some people absorb in different ways. I didn't realize until I was 15 years old how much I retained.
Paul Prudhomme
1 Likes
When you've got a great business going, you go open another and take the risk of losing the whole thing. It's fun!
Paul Prudhomme
0 Likes
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I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.
Paul Prudhomme
2 Likes
Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada.
Paul Prudhomme
4 Likes
We closed the restaurant in New Orleans and brought the entire staff to San Francisco. But we had to go home.
Paul Prudhomme
0 Likes
I'm a professional cook. I've worked with other cooks from all over the world, but my family is not that way - they're always lived within 25 miles of my hometown!
Paul Prudhomme
12 Likes
In '71 or '72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it was the best-and it was my heritage.
Paul Prudhomme
1 Likes
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