Rene Redzepi Quotes

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Total: 16 Quotes
 Rene Redzepi quotes 
 Rene Redzepi quotes 
Suggest Revision: Scandinavian-Danish cuisine was something quite rustic, mostly known for pastries and smorgasbord cuisine, which in itself has become a joke.
 
 Rene Redzepi quotes 
 Rene Redzepi quotes 
Suggest Revision: Take a trip to the forest and experience the greatness of getting on your knees and picking your own food and going home... and eating it.
 
 Rene Redzepi quotes 
 Rene Redzepi quotes 
Suggest Revision: There is no conflict between a better meal and a better world.
 
 Rene Redzepi quotes 
 Learning quotes   Cooking quotes 
Suggest Revision: There's no media training. In cooking school, there's not even manager training. You learn the fundamentals of cooking. Everything else is learning by doing.
 
 Rene Redzepi quotes 
 Adulthood quotes   Decision quotes 
Suggest Revision: When people are grownups they're grown ups. They make their own decisions you know.
 
 Rene Redzepi quotes 
 Rene Redzepi quotes 
Suggest Revision: When you get close to the raw materials and taste them at the moment they let go of the soil, you learn to respect them.
 
 Rene Redzepi quotes 
 Rene Redzepi quotes 
Suggest Revision: I still cook at home. A lot of chefs I think don't cook at home. But I still do, I love cooking at home, I love having friends.
 
 Rene Redzepi quotes 
 Rene Redzepi quotes 
Suggest Revision: All of the people who work in the kitchen with me go out into the forests and on to the beach. It's a part of their job. If you work with me you will often be starting your day in the forest or on the shore because I believe foraging will shape you as a chef.
 
 Rene Redzepi quotes 
 Rene Redzepi quotes 
Suggest Revision: Chefs have a new opportunity - and perhaps even an obligation - to inform the public about what is good to eat, and why.
 
 Rene Redzepi quotes 
 Rene Redzepi quotes 
Suggest Revision: Close interaction with farmers and scientists can expose the chef to new flavors that can be used to delight diners.
 
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Quotes by Rene Redzepi
quotes by Rene Redzepi
Thursday, May 23
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