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I've never considered myself a celebrity or even part of the entertainment business. I'm a cooking teacher.
I don't like gourmet cooking or this cooking or that cooking. I like good cooking.
Just over 800 people were gathered around the cooking stage, all eager to learn about my five-minute flavor cooking. The demonstration had to be done right then and there, in front of everyone
I like health-conscious cooking, but growing up in the South, I do love southern cooking; southern France, southern Italy, southern Spain. I love southern cooking.
I have a lot of cooking tools. In fact I have a whole drawer full of knives. Cooking tools, especially cutlery, are my toys.
I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles.
I'm obsessed with cooking shows, even though they make everything look so easy when it isn't.
I have a cooking show that's coming on that I did in Albany. It will be on The Cooking Channel.
Cooking is like love. It should be entered into with abandon or not at all.
Harriet Van Horne
I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school.
Once you understand the foundations of cooking - whatever kind you like, whether it's French or Italian or Japanese - you really don't need a cookbook anymore.
I just get all jacked up when we start cooking.
I was 32 when I started cooking; up until then, I just ate.
Keeping It Real
Think Before You Speak
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