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I dropped out of high school. I really had no interest in doing any school work whatsoever.
Go vegetable heavy. Reverse the psychology of your plate by making meat the side dish and vegetables the main course.
I work out to eat.
When I go to a restaurant, I eat three-quarters of the food in front of me. That cuts my calorie intake by 25 percent.
For me, it's all about moderation. I don't kick things out of my diet, like carbs. But I'm not going to eat fast food.
A grill is just a source of heat. Just like a stove, it is very user-friendly.
Charcoal or gas. Both give excellent results, so choose the one that best suits your style of cooking.
Don't underestimate the importance of having enough room to work. Grilling is much more relaxing when you are not trying to juggle a whole collection of plates and bowls as you do it. If your grill doesn't have enough workspace, and they almost never do, set up a table right next to your grill.
Most of the time, I grill over high heat. I like things to move fast. I like the sound and smell of a very hot fire. I gravitate towards dishes that you can get on and off the grill as quickly as possible. After a while, you'll know without thinking about it how hot the fire is.
I live in New York and I'm in New York basically all the time. I spend a lot of my time in my restaurants, and I feel like that's why they're successful.
You can't chase everybody on the Internet who's saying stuff about you, that's for sure.
My feeling is that if you can cook, I can teach you how to do television.
When I'm hiring a cook for one of my restaurants, and I want to see what they can do, I usually ask them to make me an omelette.
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