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I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school.
I don't like gourmet cooking or this cooking or that cooking. I like good cooking.
I like health-conscious cooking, but growing up in the South, I do love southern cooking; southern France, southern Italy, southern Spain. I love southern cooking.
I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles.
I'm obsessed with cooking shows, even though they make everything look so easy when it isn't.
I have a cooking show that's coming on that I did in Albany. It will be on The Cooking Channel.
Once you understand the foundations of cooking - whatever kind you like, whether it's French or Italian or Japanese - you really don't need a cookbook anymore.
I just get all jacked up when we start cooking.
I was 32 when I started cooking; up until then, I just ate.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
I liked the energy of cooking, the action, the camaraderie. I often compare the kitchen to sports and compare the chef to a coach. There are a lot of similarities to it.
Cooking is like making love, you do it well, or you do not do it at all.
Harriet Van Horne
Computers are to design as microwaves are to cooking.
Give Me Strength
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