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I had turned down other head chef jobs. I didn't want to take over someone else's cuisine. I wanted to start from scratch.
Rene Redzepi
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Chefs have a new opportunity - and perhaps even an obligation - to inform the public about what is good to eat, and why.
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All of the people who work in the kitchen with me go out into the forests and on to the beach. It's a part of their job. If you work with me you will often be starting your day in the forest or on the shore because I believe foraging will shape you as a chef.
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I still cook at home. A lot of chefs I think don't cook at home. But I still do, I love cooking at home, I love having friends.
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