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I have a lot of secret uses for sour cream, which is the magic ingredient in my mac and cheese. It's an old-timey, Southern version, and the sour cream makes it that much creamier. Oh, it's so good!
Having an audience is almost like plugging me into an electrical outlet. People feed me so much of their energy. We have a great time. It's all about the fellowship.
Of course, I will continue to share my favorite Southern recipes, just like my mama, grandmother and family shared with me over the years. And now, I'll be adding a little bit of a lighter touch to some of these wonderful dishes.
People see me on TV two and three times a day, and see me cooking all these wonderfully Southern, fattening dishes. That's only 30 days out of 365. And it's for entertainment.
On my show I share all these yummy, fattening recipes, but I tell people, in moderation, in moderation. You can have that little piece of pie.
I pay people very, very well, probably more than I have to. But that costs me less money in the long run because I'm not having to constantly train somebody. I pay them enough that they don't go seeking a higher scale at the next restaurant.
I am so blessed. I've been way over-blessed. At 64 years old, I look forward to going to bed every night so I can wake up in the morning and see what blessing is going to come my way that day. Because you never, ever know what God's got in store for you.
I have my new food line in the works, I think it's over 200 items. Hopefully I can make a difference; it's delicious food that's just so easy. I think it'll help people enjoy their lives...it's good!
I am guilty of buying way too many gadgets, way too many! And though I try to keep things nice and orderly, sometimes I get distracted and stick saucepans where the stockpots should go.
I know I can cook, but the place where I cook...it's a mess! I'm very disorganized.
Stone-ground grits are wonderful, but because they take so long to cook, I usually go with quick cooking grits, which I also love. But I never make the instant kind, some things a Southerner just won't do!
I figure it's almost like a balance. We're eating these wonderful collard greens and turnip greens which are so medicinally good for you and, OK, so what if it has a little ham hock in it?
Southerners have never been afraid of seasoning. It's kind of the other way around; our seasoning is afraid of us.
I Love You So Much
A Million Stories
As If You Kno
Children Playing With Bubbles
Famous Of Perseverance
Fish Pond Girl Having Over Attitude
Friends Teen Girls
Happy Birthday Bua
Ing Instead Of Nephewep
Its Not Easy T
John Locke Enli
People Pretending That They Care
Reach Higher Heights
Rhyming Poems Of Hateet Management
Save The Planet
Shocked As A
Stepping Into The Future
U Dnt Hav Tym For Me
Video Bokep Ibu Vs Anak Ka
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