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In '71 or '72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it was the best-and it was my heritage.
If you have acid in food, you need to sugar it. At a high temperature, the acids are changed to sugar.
I'm just here and I'm doin' the best I can. If you don't understand that, then what can I do?
I'm a professional cook. I've worked with other cooks from all over the world, but my family is not that way - they're always lived within 25 miles of my hometown!
I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live.
I would work as a cook, get a little money, then open another restaurant.
I wait for the next opportunity to have something to do with food. If I get rested, my mind just starts creating new dishes - click, click, click.
I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.
I opened my own restaurant when I was 17. I went broke, then traveled around the country, learning about different kinds of foods, had three other restaurants that went broke. It didn't all start just a few years ago!
I opened a restaurant that had nothing but California wines.
I love people, and I'm excited that I can turn them on.
I don't think life is to be taken too seriously. Take it too seriously, and it'll getcha.
I didn't want to do just another set of recipes. I think that's useless.
Being A Man
Give Me A Chance
Mothers Day Slogans
New Year Funny
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