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It is giving me a great satisfaction, because I had the notion that we could make great wines equal to the greatest wines in the world, and everybody said it was impossible.
If you go back to the Greeks and Romans, they talk about all three - wine, food, and art - as a way of enhancing life.
I've always wanted to improve on the idea of living well, In moderation, wine is good for you - mentally, physically, and spiritually.
I want to make wines that harmonize with food - wines that almost hug your tongue with gentleness.
I say to consumers: instead of relying totally on critics, drink what you like and like what you drink.
I always knew the importance of it, since I was three or four years old my mother used to feed me wine and water. I grew up with wine as liquid food.
I always knew that food and wine were vital, with my mother being Italian and a good cook.
How beautiful it is to excel, and the goodness of giving from your heart.
Ever since I was a child, I wanted to excel in everything.
Even more importantly, it's wine, food and the arts. Incorporating those three enhances the quality of life.
Critics have done the wine industry a lot of good overall.
As I traveled the world over, I traveled everywhere, and I learned so much.
Also, many consumers consider a critic to be like God Almighty.
50th Wedding Anniversary
Thinking Of You
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