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Keep it simple in the kitchen. If you use quality ingredients, you don't need anything fancy to make food delicious: just a knife, a cutting board, and some good nonstick cookware, and you're set.
I don't like gourmet cooking or this cooking or that cooking. I like good cooking.
I get quite lazy about cooking because when I come back from work it is the last thing I want to do, really is spend loads of time cooking.
Just over 800 people were gathered around the cooking stage, all eager to learn about my five-minute flavor cooking. The demonstration had to be done right then and there, in front of everyone
Pretending you're the host of a cooking show, when you're home alone cooking.
I like health-conscious cooking, but growing up in the South, I do love southern cooking; southern France, southern Italy, southern Spain. I love southern cooking.
I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens, it doesn't happen in restaurants.
I have a lot of cooking tools. In fact I have a whole drawer full of knives. Cooking tools, especially cutlery, are my toys.
I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles.
I love cooking for myself and cooking for my family.
There's no media training. In cooking school, there's not even manager training. You learn the fundamentals of cooking. Everything else is learning by doing.
There should be an 'Im cooking.' button on smoke detectors.
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Cooking for me is a way to wind down. It's different from cooking on camera, where you have to do everything twice, for a wide shot and a close-up.
Giada De Laurentiis
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