Stone-ground Grits Are Wonderful, But Because They Take So Long To Cook, I Usually Go With Quick Cooking Grits, Which I Also Love. But I Never Make The Instant Kind, Some Things A Southerner Just Won't Do! - SearchQuotes

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Stone-ground grits are wonderful, but because they take so long to cook, I usually go with quick cooking grits, which I also love. But I never make the instant kind, some things a Southerner just won't do!

Paula Deen

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