There Are Pockets Of Great Food In Spain, But There Are Also Pockets Of Very Mediocre Food In Spain, And The Same In Morocco And The Same In Croatia And The Same In Germany And The Same In Austria.

There are pockets of great food in Spain, but there are also pockets of very mediocre food in Spain, and the same in Morocco and the same in Croatia and the same in Germany and the same in Austria.

Mario Batali

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The passion of the Italian or the Italian-American population is endless for food and lore and everything about it.

Mario Batali

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In America, I would say New York and New Orleans are the two most interesting food towns. In New Orleans, they don't have a bad deli. There's no mediocrity accepted.

Mario Batali

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I just signed to do my next book with Ecco Press, a new primer or encyclopedia. This will be my take on what classic Italian cooking is.

Mario Batali

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As they say in Italy, Italians were eating with a knife and fork when the French were still eating each other. The Medici family had to bring their Tuscan cooks up there so they could make something edible.

Mario Batali

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