I'm So Known As A Meat-chef, When I Talk About Meatless Monday Some People Look At Me Like I've Lost My Mind. I'm Like, Look, I'm Not Saying Beef And Pork Is Bad, I Love It And I Eat It Six Days A Week. - SearchQuotes

About
Terms
Privacy
Sitemap

Get in Touch
Advertise
Removal Request
Subscribe
Contact Us

Social
Facebook
Instagram
Twitter
Pinterest

Close

Submit Quote

Latest Quotes
Browse our latest quotes

Topic List
Categorized list of quote topics

Famous Authors
Alphabetical list of influential authors

Picture Quotes
Custom and user added quotes with pictures

I'm so known as a meat-chef, when I talk about Meatless Monday some people look at me like I've lost my mind. I'm like, look, I'm not saying beef and pork is bad, I love it and I eat it six days a week.

Michael Symon

2 Likes

2 Comments

RELATED QUOTES

When it comes to cooking and eating, I always try to preach that life is about moderation. Even if I'm having beef for dinner, it's probably going to be a 3-4 ounce portion with heaps and heaps of vegetables.

0 Likes

Sponsored Links

If you salt a chicken the day before cooking, it starts to break down the cell structure of the meat and allows it to take on more flavor and actually helps it to stay more moist. Same goes for a steak, a pork chop. A lot of people brine; we preseason.

2 Likes

Go to the grocery store and buy better things. Buy quality, buy organic, buy natural, go to the farmers market. Immediately that's going to increase the quality of the food you make.

0 Likes

Recipes are important but only to a point. What's more important than recipes is how we think about food, and a good cookbook should open up a new way of doing just that.

0 Likes

On 'Chopped,' the time goes down a bit and there are several ingredients, usually one that makes no sense whatsoever with the rest of the ingredients. So it gets you out of your culinary comfort zone a little bit. Like we had octopus and cheese paired up with each other.

6 Likes

Sponsored Links

I was lucky enough to have great mentors both in the culinary world and in the world of chefs who became celebrities. Bobby Flay is one of my dearest friends and a tremendous mentor for me. Mario Batali is the same way. They began doing TV a little before me and they showed me the way.

1 Likes

I'm lucky that my restaurant partners are my wife Liz and Doug Petkovic. We opened our first restaurant over 15 years ago. And we didn't open up our second restaurant for almost ten years. So that gave us a good foundation of employees.

0 Likes

I love doing demonstrations. I think to be a great chef you have to be a great teacher. I love doing classes with people who love food and enjoy food, bringing them all around one table so to speak.

3 Likes

TRENDING

TRENDING TOPICS

May 09

ABOUT

Terms
Privacy Policy
Removal Request
Sitemap
Contact Us

OUR GOAL

Our goal is to help you by delivering amazing quotes to bring inspiration, personal growth, love and happiness to your everyday life.

© 2024 SearchQuotes™