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I have a lot of cooking tools. In fact I have a whole drawer full of knives. Cooking tools, especially cutlery, are my toys.
I don't like gourmet cooking or this cooking or that cooking. I like good cooking.
Just over 800 people were gathered around the cooking stage, all eager to learn about my five-minute flavor cooking. The demonstration had to be done right then and there, in front of everyone
I like health-conscious cooking, but growing up in the South, I do love southern cooking; southern France, southern Italy, southern Spain. I love southern cooking.
I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles.
I'm obsessed with cooking shows, even though they make everything look so easy when it isn't.
I have a cooking show that's coming on that I did in Albany. It will be on The Cooking Channel.
Cooking is like love. It should be entered into with abandon or not at all.
Harriet Van Horne
I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school.
Once you understand the foundations of cooking - whatever kind you like, whether it's French or Italian or Japanese - you really don't need a cookbook anymore.
I just get all jacked up when we start cooking.
I was 32 when I started cooking; up until then, I just ate.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
Men And Women
New Year Blessings
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