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My mother would put me on a wooden box at the stove and tell me to call her if certain things would happen. Like if the steam turns blue, that is danger!
It's the sense of what family is at the dinner table. It was the joy of knowing mother was in the kitchen making our favorite dish. I wish more people would do this and recall the joy of life.
In '71 or '72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it was the best-and it was my heritage.
If you have acid in food, you need to sugar it. At a high temperature, the acids are changed to sugar.
I'm just here and I'm doin' the best I can. If you don't understand that, then what can I do?
I'm a professional cook. I've worked with other cooks from all over the world, but my family is not that way - they're always lived within 25 miles of my hometown!
I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live.
I would work as a cook, get a little money, then open another restaurant.
I wait for the next opportunity to have something to do with food. If I get rested, my mind just starts creating new dishes - click, click, click.
I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.
I opened my own restaurant when I was 17. I went broke, then traveled around the country, learning about different kinds of foods, had three other restaurants that went broke. It didn't all start just a few years ago!
I opened a restaurant that had nothing but California wines.
I love people, and I'm excited that I can turn them on.
Being A Good Person
Long Distance Relationship
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