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Paul Prudhomme Quotes & Sayings
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35 entries tagged including 2 subtopics.
Last updated May 2024
Paul Prudhomme Topics
Restaurants
QUOTES
I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live.
Paul Prudhomme
2 Likes
Restaurants quotes
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I would work as a cook, get a little money, then open another restaurant.
Paul Prudhomme
0 Likes
I wait for the next opportunity to have something to do with food. If I get rested, my mind just starts creating new dishes - click, click, click.
Paul Prudhomme
0 Likes
I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.
Paul Prudhomme
2 Likes
I opened my own restaurant when I was 17. I went broke, then traveled around the country, learning about different kinds of foods, had three other restaurants that went broke. It didn't all start just a few years ago!
Paul Prudhomme
0 Likes
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I opened a restaurant that had nothing but California wines.
Paul Prudhomme
0 Likes
I love people, and I'm excited that I can turn them on.
Paul Prudhomme
0 Likes
I don't think life is to be taken too seriously. Take it too seriously, and it'll getcha.
Paul Prudhomme
0 Likes
I didn't want to do just another set of recipes. I think that's useless.
Paul Prudhomme
0 Likes
I believe in America. I'm one of those silly flag wavers.
Paul Prudhomme
0 Likes
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Have fun. Do something nobody else had done before, or has done since.
Paul Prudhomme
0 Likes
Don't get fancy. Have you cooked an apple pie? You don't know what you did wrong? Do this: Take two or three apples. Put them on a table. Study them.
Paul Prudhomme
2 Likes
Creole is New Orleans city food. Communities were created by the people who wanted to stay and not go back to Spain or France.
Paul Prudhomme
0 Likes
Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada.
Paul Prudhomme
4 Likes
After failing four times and after working for other people and realizing that nobody paid attention to the food like they should have, we wanted to just pay attention to the food and service.
Paul Prudhomme
0 Likes
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