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Thomas Keller Quotes & Sayings
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31 entries tagged including 2 subtopics.
Last updated May 2024
Thomas Keller Topics
Cooking
QUOTES
Your idea of that dish has evolved, and if you're a cook, you can start thinking in different ways about it, maybe even a different way than I think about it.
Thomas Keller
0 Likes
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You're getting to know who the great chefs are through their books.
Thomas Keller
0 Likes
Whether it's destiny or fate or whatever, I don't think I could do a French Laundry anywhere else.
Thomas Keller
1 Likes
When I go out to eat, it's usually something moderate in style.
Thomas Keller
2 Likes
We rely on our purveyors to tell us what's available and what's good.
Thomas Keller
0 Likes
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We go through our careers and things happen to us. Those experiences made me what I am.
Thomas Keller
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They know what my standards are. They know what I need and how to get it to me, and they know how to communicate with me if for some reason they can't get it.
Thomas Keller
2 Likes
Then, as the day progresses, depending on how the product is coming in - for instance, the fish man will fax us and say black bass is great - throughout the day, we'll also make judgment calls and adapt to what's available.
Thomas Keller
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The law of diminishing returns is something I really believe in.
Thomas Keller
0 Likes
The book is there for inspiration and as a foundation, the fundamentals on which to build.
Thomas Keller
1 Likes
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Some of the recipes in the book have evolved for us. Many haven't.
Thomas Keller
0 Likes
Once you understand the foundations of cooking - whatever kind you like, whether it's French or Italian or Japanese - you really don't need a cookbook anymore.
Thomas Keller
2 Likes
Cooking quotes
Now the restaurants have begun to catch up with the wine-making; there are numerous great restaurants in Napa Valley, and it's wonderful because the people are there for just that: great food and great wine.
Thomas Keller
2 Likes
No, it's funny, when I eat out it's not typically in the kind of restaurants people might imagine.
Thomas Keller
0 Likes
My favorite wines are Zinfandels.
Thomas Keller
0 Likes
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My childhood wasn't full of wonderful culinary memories.
Thomas Keller
2 Likes
Let's face it: if you and I have the same capabilities, the same energy, the same staff, if the only thing that's different between you and me is the products we can get, and I can get a better product than you, I'm going to be a better chef.
Thomas Keller
8 Likes
It's one thing you aspire to: someday, you'll be able to write a book.
Thomas Keller
1 Likes
It wasn't about mechanics; it was about a feeling, wanting to give someone something, which in turn was really gratifying. That really resonated for me.
Thomas Keller
3 Likes
In any restaurant of this caliber, the chefs are in the same position, building relationships.
Thomas Keller
0 Likes
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