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Culinary Specialist Quotes & Sayings
Showing search results for "Culinary Specialist" sorted by relevance. 33 matching entries found.
Related Topics
Cooking
Project Management
Humor
QUOTES
The student develops an analytical as well as finely blended character. He is able to choose from a wide variety of job fields from which to embrace a career, without having to be a specialist in one particular discipline.
Philippe Perrin
24 Likes
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My biggest bit of advice would be to spend some time actually helping caterers or Chefs, even if it has to be for free or as an intern of culinary externship. It helps immerse yourself in what you potentially want to do.
Giada De Laurentiis
0 Likes
Every man gets a narrower and narrower field of knowledge in which he must be an expert in order to compete with other people. The specialist knows more and more about less and less and finally knows everything about nothing.
Konrad Lorenz
1 Likes
I want to go to culinary school because I love cooking. One day I'd love to open up a restaurant or cafe.
Mary-Kate Olsen
0 Likes
To whom does design address itself: to the greatest number, to the specialist of an enlightened matter, to a privileged social class? Design addresses itself to the need.
Charles Eames
1 Likes
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And so every one of us in the FBI, I don't care if it's a file clerk someplace or an agent there or a computer specialist, understands that our main mission is to protect the public from another September 11, another terrorist attack.
Robert Mueller
6 Likes
The French peasant cuisine is at the basis of the culinary art. By this I mean it is composed of honest elements that la grande cuisine only embellishes.
Alexandre Dumaine
2 Likes
Cooking quotes
The highway is replete with culinary land mines disguised as quaint local restaurants that carry such reassuring names as Millie's, Pop's and Capt'n d..k's.
Bryan Miller
0 Likes
Cooking quotes
Project managers function as bandleaders who pull together their players each a specialist with individual score and internal rhythm. Under the leader's direction, they all respond to the same beat.
LR Sayles
3 Likes
Project Management quotes
I was lucky enough to have great mentors both in the culinary world and in the world of chefs who became celebrities. Bobby Flay is one of my dearest friends and a tremendous mentor for me. Mario Batali is the same way. They began doing TV a little before me and they showed me the way.
Michael Symon
1 Likes
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It helps immerse yourself in what you potentially want to do. Being involved, learning firsthand and observing the craft and absorbing all you can, makes it easier to define what you want. It will also ultimately make you a better Chef. Culinary school, or even a single class, is a great bet too.
Giada De Laurentiis
0 Likes
On 'Chopped,' the time goes down a bit and there are several ingredients, usually one that makes no sense whatsoever with the rest of the ingredients. So it gets you out of your culinary comfort zone a little bit. Like we had octopus and cheese paired up with each other.
Michael Symon
6 Likes
ZANY, n. A popular character in old Italian plays, who imitated with ludicrous incompetence the _buffone_, or clown, and was therefore the ape of an ape; for the clown himself imitated the serious characters of the play. The zany was progenitor to the specialist in humor, as we to-day have the unhappiness to know him. In the zany we see an example of creation; in the humorist, of transmission. Another excellent specimen of the modern zany is the curate, who apes the rector, who apes the bishop, who apes the archbishop, who apes the devil.
Ambrose Bierce
6 Likes
Humor quotes
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