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I am guilty of buying way too many gadgets, way too many! And though I try to keep things nice and orderly, sometimes I get distracted and stick saucepans where the stockpots should go.
Paula Deen
4 Likes
4 Comments
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I know I can cook, but the place where I cook...it's a mess! I'm very disorganized.
Paula Deen
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Stone-ground grits are wonderful, but because they take so long to cook, I usually go with quick cooking grits, which I also love. But I never make the instant kind, some things a Southerner just won't do!
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I figure it's almost like a balance. We're eating these wonderful collard greens and turnip greens which are so medicinally good for you and, OK, so what if it has a little ham hock in it?
Paula Deen
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Southerners have never been afraid of seasoning. It's kind of the other way around; our seasoning is afraid of us.
Paula Deen
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I found that when I went from Albany to Savannah, that I needed to put that white rice away, and I needed to turn that into Savannah red rice because they were big into that sausage, tomato-y, bell pepper-y rice mixture.
Paula Deen
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In order to have good fried chicken, you should wash and season the bird the morning you're preparing it for dinner. Don't wait and do it right before you start cooking. Throw it in the refrigerator, seasoned, that morning, and give it a chance to soak up all the salt and pepper and goodness.
Paula Deen
8 Likes
You know, nobody can ever cook as good as your mama.
Paula Deen
0 Likes
I really didn't have an interest in being in the kitchen until after I was married, when I was 18. It didn't take me long to realize that Mama was not going to show up at my house every day and cook.
Paula Deen
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Growing up, I had a very busy social life. It wasn't until I was a sophomore in high school that I asked Mama if I could come into the kitchen and have her teach me how to cook something.
Paula Deen
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You know, not everybody can afford to pay $58 for prime rib or $650 for a bottle of wine. My friends and I cook for regular families who worry about feeding their kids and paying the bills.
Paula Deen
2 Likes
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I wake up every morning happy for where I am in life. It's not all about the cooking, but the fact that I can contribute by using my influence to help people all over the country. In the last two years, my partners and I have fed more than 10 million hungry people by bringing meat to food banks.
Paula Deen
3 Likes
I was determined to share my positive approach and not let diabetes stand in the way of enjoying my life.
Paula Deen
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