My Family Truly Believes They Are Better Cooks Than I Am. They See Me As Giada, Not As A Celebrity Chef. To Them I'm Just Me, Their Granddaughter, Niece, Etc., And They're Older And Wiser. I Like That Because It Keeps You Grounded. - SearchQuotes

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My family truly believes they are better cooks than I am. They see me as Giada, not as a celebrity chef. To them I'm just me, their granddaughter, niece, etc., and they're older and wiser. I like that because it keeps you grounded.

Giada De Laurentiis

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4 Comments

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Don't expect too much from yourself. What I like to do when I have a day off is make various cookie doughs and freeze them. Then I always have that on hand if I need it.

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I'm into very colorful food. Obviously lots of flavor, but I think we eat with our eyes first, so it has to look great. The presentation has to be great.

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To a billion people around the world surviving on just a dollar a day, the question of what to eat tonight is more about life and death than about recipes. The struggle of poor people around the globe weighs heavily on me, especially now that I am a mother, which is why I work with Oxfam.

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My goal is to make Italian food clean and accessible and beautiful and tasty, with simple ingredients that people can find at a local grocery store, because people don't want to go to a gourmet shop in search of items that will sit in their pantry for years after they use just a teaspoon or pinch.

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I spent time at my grandfather Dino's gourmet store where he brought in chefs from Naples to cook. I thought of them as rock stars.

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Stock up your pantry and your freezer with things that aren't perishable: Your favorite jar of tomato sauce that lists 'tomato' as the first ingredient, lots of grains, olive oils, vinegars, tomato pastes, onions, shallots. When you go to the store, you only have to pick up meats and produce.

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I was so nervous to turn 40, but the last year and a half has been the most fun I have ever had.

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Pasta doesn't make you fat. How much pasta you eat makes you fat.

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My grandfather gave me inspiration to cook, and love food and flavors. My Aunt Raffie, gave me creativity and the inspiration to create new things. My mother inspires me to find simplicity in food.

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Attitudes toward food have completely changed.

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The summer before I went to culinary school, my family wanted me to take a job on a movie to make sure that I was making the right decision. I think they hoped I would change my mind about culinary school.

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Food was always a big part of my life. My grandfather was one of 14 kids, and his parents had a pasta factory, so as a kid, he and his siblings would sell pasta door to door. After he became a movie producer, he opened up De Laurentiis Food Stores - one in Los Angeles and one in New York.

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