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Chef Gordon Ramsey Quotes & Sayings
Showing search results for "Chef Gordon Ramsey" sorted by relevance. 475 matching entries found.
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QUOTES
I have a chef who makes sure that I'm getting the right amounts of carbs, proteins and fats throughout the day to keep me at my max performance level.
Barry Bonds
2 Likes
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The preacher is not a chef; he's a waiter. God doesn't want you to make the meal; He just wants you to deliver it to the table without messing it up. That's all.
John Macarthur
17 Likes
Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef because it will make you cook more delicious food.
Rene Redzepi
2 Likes
I remember when I was in college, I used to watch Julia Child's cooking show during dinner and joke with my roommates about becoming a TV chef.
Martin Yan
2 Likes
A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that's when cuisine is truly exciting.
Charlie Trotter
0 Likes
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Nobody makes bouillabaisse from scratch. It's all a bunch of malarkey. Even the restaurants buy a commercial-grade product. I had a very famous chef tell me that. R
Sandra Lee
0 Likes
My contribution I hope is to get people to eat full-flavored food. If I could come away with that alone, that would be a fantastic accomplishment. I'm also very proud of being a very American chef.
Bobby Flay
3 Likes
It's very important to me that people who are actual chefs and other professionals in the culinary world, understand that I'm not, and have never held myself out as being, like a CIA trained chef.
Ted Allen
6 Likes
A great many people in this country are worried about law-and-order. And a great many people are worried about justice. But one thing is certain; you cannot have either until you have both.
Ramsey Clark
3 Likes
I have great empathy for all the contestants that come on 'Top Chef,' whether they go home right away or they make it to the finish line. It's a very vulnerable position they put themselves in and I feel for them.
Padma Lakshmi
3 Likes
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Ayo, rappers stepping to me, they want a brick, son but I'm the Chef, my price is 26, son.
Raekwon
0 Likes
I'm so known as a meat-chef, when I talk about Meatless Monday some people look at me like I've lost my mind. I'm like, look, I'm not saying beef and pork is bad, I love it and I eat it six days a week.
Michael Symon
2 Likes
Just like if you were brought up on a farm, you would most likely carry on your father's business as a farmer; I was brought up in the kitchen and ended up becoming a chef.
Martin Yan
1 Likes
Cooking grits and riding d..k. Swear she the best chef around. Pop that pus.., now let me see you doo doo brown.
Tyga
3 Likes
My family truly believes they are better cooks than I am. They see me as Giada, not as a celebrity chef. To them I'm just me, their granddaughter, niece, etc., and they're older and wiser. I like that because it keeps you grounded.
Giada De Laurentiis
4 Likes
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I don't like to sit still for long at all, which has probably helped me along the way, and partly why I was drawn to the heat of a restaurant kitchen. The rush of service means that you're always on your toes and keeps a chef pretty active.
Curtis Stone
7 Likes
My grandfather was a chef for a Baron in Sicily before he came to America. I grew up with him. I used to do my homework at one end of the kitchen table while he cooked at the other end.
Vincent Schiavelli
2 Likes
It's really unfair to working women in America who read celebrity news and think, 'Why can't I lose weight when I've had a baby?' Well, everyone you're reading about has money for a trainer and a chef. That doesn't make it realistic.
Rachel Zoe
3 Likes
Im improvisational when it comes to romance. Im not a gifted chef but I made lasagna a couple of nights ago and it was good! I like to go out for dinner or to the movies as well.
Zac Efron
8 Likes
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All of the people who work in the kitchen with me go out into the forests and on to the beach. It's a part of their job. If you work with me you will often be starting your day in the forest or on the shore because I believe foraging will shape you as a chef.
Rene Redzepi
2 Likes
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