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Cooking Tr Quotes & Sayings
Showing search results for "Cooking Tr" sorted by relevance. 206 matching entries found.
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I played from the time I was seven years old. My father was my first baseman coach. I had opportunities that I never really pursued - with some Miami teams and a few larger colleges, and then I ended up bailing and began cooking.
Todd English
9 Likes
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When it comes to cooking and eating, I always try to preach that life is about moderation. Even if I'm having beef for dinner, it's probably going to be a 3-4 ounce portion with heaps and heaps of vegetables.
Michael Symon
0 Likes
If you spent one day in a cooking school, you would most definitely see that I do not chop an onion correctly,but I get my jobs done fast. I'm not a chef. I don't cook like a chef.
Rachael Ray
2 Likes
The French peasant cuisine is at the basis of the culinary art. By this I mean it is composed of honest elements that la grande cuisine only embellishes.
Alexandre Dumaine
2 Likes
Cooking quotes
I wasn't passionate about food until I'd been cooking for a while. I started long before food became part of the mainstream media. I just wanted to cook, period.
Bobby Flay
0 Likes
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I think people are more savvy about cooking, food and dining. I notice they are looking for more value for their money - not in larger portions but more in terms of healthier, fresh, farm-to-table dishes with a nice presentation.
Cat Cora
5 Likes
The highway is replete with culinary land mines disguised as quaint local restaurants that carry such reassuring names as Millie's, Pop's and Capt'n d..k's.
Bryan Miller
0 Likes
Cooking quotes
The most casual examination will reveal the fact that all the jokes about the horrible results of masculine cooking and sewing are written by men. It is all part of a great scheme of s.. propaganda.
Heywood Broun
3 Likes
Keep it simple in the kitchen. If you use quality ingredients, you don't need anything fancy to make food delicious: just a knife, a cutting board, and some good nonstick cookware, and you're set.
Curtis Stone
12 Likes
Cooking quotes
Were just popping off just to kill shit and we drink a lot so we dont feel shit. She's in her birthday suit and shes cooking too. Yeah it's breakfast time and it's only two.
Kreayshawn
1 Likes
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My life just got taken over by my cooking. If you don't have any discipline, which I don't, you can make 10 gallons of chocolate mousse, take a spoonful and another and another, and you won't realize you've eaten like five servings of it. It's just what you do.
Duff Goldman
3 Likes
Men are the best cooks. Because with two eggs, one sausage & a little bit of milk, he can fill a girl's tummy for nine good months.
Don Kel
35 Likes
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I can make things, but I don't cook them, exactly. Like salmon, I can stick that in a pan. Or the other day I made noodles, but they were hard. It never occurred to me to check them; I just stopped cooking them when I felt they were ready. Really, I'm too absentminded.
Paula Poundstone
1 Likes
When I was at the Cordon Bleu things took hours and hours and hours to make. And they were beautiful dishes - and I know how to cook that way - but I was like, 'no one is cooking like this.'
Sandra Lee
1 Likes
If people take the trouble to cook, you should take the trouble to eat.
Robert Morley
6 Likes
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If people take the trouble to cook, you should take the trouble to eat.
Robert Morley
6 Likes
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Baking is how you start kids at cooking in the kitchen. It's fun whether it's baking bread or cookies. With baking, you have to be exact when it comes to ingredients.
Sandra Lee
3 Likes
Stone-ground grits are wonderful, but because they take so long to cook, I usually go with quick cooking grits, which I also love. But I never make the instant kind, some things a Southerner just won't do!
Paula Deen
0 Likes
Tim on the show does a lot of that posturing, of course, and feels sort of threatened by women. But even at that, you do see him cooking, and ultimately he's a good father because he spends a lot of time with the boys.
Patricia Richardson
0 Likes
I myself spent hours in the Columbia library as intimidated and embarrassed as a famished gourmet invited to a dream restaurant where every dish from all the world's cuisines, past and present, was available on request.
Luigi Barzine
3 Likes
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